The Gobi Capsicum curry or subzi is one such curry which i often prepare and it is a very nice side dish to go with any roti or rice item.
Here is the recipe:
Bell Pepper/Capsicum- 1 Large
Cauliflower florets- 2 Cups
Onion - 1 medium
Tomato- 2 medium or 1 Tbsp tomato paste
Green chillies-2 small (optnl)
Chopped Cilantro to garnish
Cumin seeds-1 Tbsp
Carom seeds/Omam/Ajwain-1/2 Tsp
Red chilly powder- 1Tsp
Coriander Cumin powder- 1 Tbsp
Garam masala-1 Tsp (optnl)
Kasuri methi/dried fenugreek leaves- 1 Tbsp
Turmeric - 1 Tsp
Asafoetida/hing- a pinch
Salt to taste
1.Cut the capsicum and onion into long strips and chop the tomatoes finely.
2.Wash the cauliflower florets and boil it in hot water with salt for a few minutes.This is basically to remove any worms if any in the florets also boiling it in the process.
3.Heat oil in a pan and add the cumin, carom seeds, onions and the green chillies and saute till onions turn slightly brown.
4.Add the tomatoes and the spice powders except salt and let it cook for a few minutes.
5.Next, add the capsicum and cauliflower florets and salt and give it a light stir.
6.Cover and let it cook till the veggies get the flavour of the spice powders.Crush the kasoori methi between your fingers and sprinkle on the curry.
7.Garnish with chopped cilantro and a few drops of lemon if preferred.Let sit for two minutes before
That was yummy Peas Pulao and Gobi Capsicum Curry!!