Call it noddles! call it pasta! call it whatever u like! but this sooper dooper fast food ishtyle noodles has always been a hit in our house!
Contrary to its name, its a very healthy noodles as it has a lot of veggies in it and is not fried in oil like the fast food way!
The making is very simple with simple ingredients.
Please bear with the pics as they look very rustic- not meant to be taken for the blog, but I baldy wanted to share the recipe and dint have any other pictures.
So here it goes:
Spaghetti Pasta- 1 pkt ( I use the wholewheat ones)
Veggies- 2 cups Carrots, bell peppers, onions cut into long strips. You can add more veggies if u want.
Green chillies- 2- 3 nos. slit vertically
Garlic pods- 2 nos. finely chopped
Ginger- I add a small piece as I luv the taste (optional)
Olive oil- 2 Tbsp
Chilly Sauce- 1 Tbsp (optional)
Soy sauce- 2 Tbsp
Freshly ground pepper
Salt to taste
Large skillet or wok (preferably non stick)
1.Cook the spaghetti pasta according to instructions on the pack.Add salt and a littlel olive oil to it when its cooking.
2.Drain the pasta once it is done,wash it under cold water and set it aside.
3.Heat olive oil in a lagre skillet or wok and just add the ginger garlic onion and rest of the veggies.
Stir fry the veggies on high heat without letting them burn or overcook.
4.Add the salt, pepper, soy sauce, vinegar and cook for a few minutes.
5.Toss in the cooked pasta, mix well and cook for 2 more minutes.
6.Yummy veg noodles is ready to be served with ketchup and a plate of gobi manchurian!