Its a yummy snack to eat especially during the monsoons and winter..
Its traditionally made using a aappa chatti or an aebleskiwer pan but baking it in a muffin tray
also does full justice to the dish and of course making it low calorie too!!
Here goes the recipe:
Leftover Idly or Dosa Batter
To season with:
Ulutham paruppu/urad dhall-1 tsp
Kadala paruppu/channa dhall-1 tsp
Peringayam?hing - a pinch
Chopped green chillies-according to spice levels
Dry red chilly-1 no.
Curry leaves -1 sprig
Onions-2 small finely chopped
Note:the dosa batter already has salt in it,so add extra salt only if needed..
1.Preheat oven to 350 degrees and meanwhile heat oil in a small pan and when hot add all the ingredients mentioned for seasoning..saute for 2 mins.
2.Remove it from the heat and add it to the dosa batter along with the chopped onions.
3.Now grease a muffin tray and fill it to its 3/4th level with the seasoned dosa batter.
4.Bake for about 20-30 mins till golden brown.
5.Remove the tray,let cool and enjoy it with coconut chutney or ketchup..
Note:as this is a baked snack,it may turn hard and rubbery if left for long due to the property of rice flour..so bake and eat it rite away!!