Friday, January 21, 2011

Instant Thiratti Pal/Curdled Milk Sweet..

Thiratti Paal is a very famous milk sweet made by tamilians for many occasions. The traditional method is to boil the milk on low heat for a long time and let it thicken to form a curdled mixture.But the microwave method of doing it is so simple and hardly needs any effort!!
This is a very popular recipe and i'm sure many of them are aware of it.
But for those who don't know,here is the recipe:

Ingredients:

Condensed Milk - 1 Tin (i used the 14 oz tin)

Warm milk - 2 Tbsp

Fresh thick curd - 2 Tbsp

Ghee -1/2 Tsp

Procedure:

1.Mix all the ingredients except ghee in large microwave safe bowl and microwave on HIGH for 5 mins stirring once in between.

2. Then add the ghee and mix well and microwave again on HIGH for 1 minute.

3. Let stand for 2 minutes before serving.Yummy thiratti pal ready!!

Note: 

1. Do not forget to stir in between the first five minutes.

2.The power of each microwave differs, so have a watch when it is cooking.

3.I microwaved it six minutes before adding ghee to get the brown colour. You can do the same depending on the power of your microwave.


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