This is a very popular recipe and i'm sure many of them are aware of it.
But for those who don't know,here is the recipe:
Condensed Milk - 1 Tin (i used the 14 oz tin)
Warm milk - 2 Tbsp
Fresh thick curd - 2 Tbsp
Ghee -1/2 Tsp
1.Mix all the ingredients except ghee in large microwave safe bowl and microwave on HIGH for 5 mins stirring once in between.
2. Then add the ghee and mix well and microwave again on HIGH for 1 minute.
3. Let stand for 2 minutes before serving.Yummy thiratti pal ready!!
1. Do not forget to stir in between the first five minutes.
2.The power of each microwave differs, so have a watch when it is cooking.
3.I microwaved it six minutes before adding ghee to get the brown colour. You can do the same depending on the power of your microwave.