What a bliss it was to the taste these freshly baked masala biscuits from the Iyengar Bakeries in Bangalore!!
Ok, now coming to the recipe, it is a very easy one and very less time consuming.
I have baked these a couple of times and it was a hit every time!! Here is the recipe:
All purpose flour/Maida-1.5 Cup
Margarine/Vegetable spread/Softenend butter-1/2 Cup
Green chillies-5 or can be adjusted according to your taste ( deseeded and finely chopped)
Baking Powder-3/4 Tsp
Omam/Ajwain-1/2 Tsp (optnl)
Dry mint leaves-1 Tsp
Curry leaves and cilantro-1 Tsp (finely chopped)
Plain thick Yogurt-2 Tbsp
Curry Powder- a pinch (optnl)
Salt to taste
1.Sieve the flour, baking soda and salt and cream the butter or margarine into it adding it little by little to form crumbles.
2.Now add the spices and salt and knead well using your hands and finally add the yogurt making sure the dough is stiff and not too soft.
3.Cover the dough and let it sit for 10 to 15 mins.
4.Preheat the oven to 400F and grease a baking tray.
5.If you have a cookie cutter,cut the dough into required shapes or u can drop it on the tray using a cookie dropper if you like it to be a lilttle thick.I did so because we love the biscuits that way.
6.Prick the top of the cookie with a fork to let the air escape which will help the cookies not to puff up.
7.Bake for twenty minutes or so till the top begins to brown slightly and an inserted tooth prick comes out clean.
8.Remove and cool on wire rack for sometime and store it in an air tight container.
9.Anything better than a cup of hot chai and some khara biscuits to enjoy your evenings??